Tuesday, April 14, 2009

New Name

I've changed the name of this blog. I figure that so much of my life, and so many of my articles are about being and cooking gluten free, why not? An entire blog that contains no gluten whatsoever can't be bad, right?

If you haven't already, check out my recipes:
Lentil Soup-So warm and comforting, good for anytime!
Falafel-A fresh take on a classic. This article is complete with oil-free cooking methods and Tahini Sauce.
Lentils and Rice-Yum! Eat as is, or make into patties to trick the youngins!
Coming soon: Eggplant Parmesan, onion rings, cheese sticks, potato skins, and more!

If you're as confused as I was about the whole Dextrin thing, find an answer here.

Much love to all! Have a fantastic day!

No comments:

Post a Comment