Gluten Free Cream of Chicken Soup

There are a lot of recipes out there that call for cream of chicken soup. This is not a happy thing for those of us who cannot have this creamy delight. Here is a great recipe for Gluten Free Cream of Chicken Soup. I wanted to share it with all of you. Hopefully this will take a little of the stress out of weeding through the cans and cannots in your recipe box.

Gluten Free Cream of Chicken Soup

• 1 cup milk
• 1 Tbs. butter or margarine
• 2 Tbs. cornstarch
• 1 cube chicken bullion
• 1/4 tsp. ground pepper

1. Combine all ingredients in a small sauce pan.
2. Bring to a boil over medium heat, stirring constantly.
3. Boil and stir 1 minute.

Tips and Suggestions for Gluten Free Cream of Chicken Soup:

• Do NOT stop stirring- Cornstarch moves fast when it decides to thicken. If you leave it to it's own devices you will end up with some sticky globs surrounded by a thin liquid. This is not happy food!
• This recipe will work with any type of bullion. You can have cream of anything you want!
• Try adding garlic, herbs or other spices to create new flavors.

Thought for the day: Creamier = Dreamier